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Nut Flavors

Nut flavors and extracts are used in recipes to impart a tastier, more uniform result.

An extract is a concentrated solution that contains the complex, alcohol-soluble volatile oils, resins and other compounds – all the flavors – that are found in the physical herb, spice, fruit or nut being extracted.

In some recipes, using a flavor extract or flavor is easier and yields a tastier, more uniform result than adding the actual ingredient itself.

Our flavors are used by professional bakeries, restaurant chefs, beverage manufacturers, candy makers, ice cream & yogurt shops, the pharmaceutical industry and specialty manufacturers. They are available in liquid or powder form, in a variety of concentrations, formulations and sizes. Hundreds of off-the-shelf formulas available as certified kosher, organic, vegan, all-natural, natural/artificial, artificial and sugar-free.

We strive to create flavor solutions for all your product development challenges.

Our products catalog is just a sampling of the variety we produce.

Need a custom formulation? Let us create a one-of-a-kind flavor or fragrance for your food or beverage application

"A"

  • Almond

"B"

  • Butter Pecan

"C"

  • Cashew
  • Coconut

"E"

  • English Walnut-Black

"H"

  • Hazelnut

"P"

  • Peanut
  • Pecan
  • Pistachio

"S"

  • Spanish Nut

"W"

  • Walnut
  • Walnut-Black