Spices and Herb Flavors

The term spice means any aromatic vegetable substance in the whole, broken, or ground form, whose significant function in food is seasoning rather than nutritional.

The primary function of spices is to provide aroma, color, flavor, taste or texture to food.

In some recipes, using a flavor or flavor extract is easier and yields a tastier, more uniform result than adding the actual ingredient itself.

Our Spice flavors are used by professional bakeries, restaurant chefs, beverage manufacturers, candy makers, ice cream & yogurt shops, and specialty manufacturers. Choose from standard spice flavors, or ask us to customize a flavor just for your application. In liquid or powder form, in a variety of concentrations, formulations and sizes, our formulas are available as certified kosher, organic, vegan, all-natural, natural/artificial, artificial and sugar-free.