Global Leader in Flavor and Fragrance Manufacturing
Spotlight on our newsletters: Baker’s Exchange
Name sound familiar? Probably because the Baker’s Exchange print publication began in 1999 as a commercial buyer’s guide and is well-known to the industry. We’ve since evolved the publication to an online newsletter to stay in line with our readers’ needs and provide a more interactive platform with up-to-date news on industry trade shows, trends and major equipment auction alerts. Today over 26,000 subscribers receive Baker’s Exchange twice per month. Read the latest edition here.
Our Flavors: Hundreds of off-the-shelf formulas available as certified kosher, organic, vegan, all-natural, natural/artificial, artificial and sugar-free.
Need a custom formulation? Let us create a one-of-a-kind flavor or fragrance for your food or beverage application.
Our Specialty Product Lines: Soylato®, V16, Granita & Fruit Fillings.
Request a Sample: Any flavor or fragrance, in a full-size portion for proper sampling.