Nut flavors and extracts are used in recipes to impart a tastier, more uniform result.
An extract is a concentrated solution that contains the complex, alcohol-soluble volatile oils, resins and other compounds – all the flavors – that are found in the physical herb, spice, fruit or nut being extracted.
In some recipes, using a flavor extract or flavor is easier and yields a tastier, more uniform result than adding the actual ingredient itself.
Our flavors are used by professional bakeries, restaurant chefs, beverage manufacturers, candy makers, ice cream & yogurt shops, the pharmaceutical industry and specialty manufacturers. They are available in liquid or powder form, in a variety of concentrations, formulations and sizes. Hundreds of off-the-shelf formulas available as certified kosher, organic, vegan, all-natural, natural/artificial, artificial and sugar-free.
We strive to create flavor solutions for all your product development challenges.
Our products catalog is just a sampling of the variety we produce.
Need a custom formulation? Let us create a one-of-a-kind flavor or fragrance for your food or beverage application
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- Butter Pecan
- English Walnut-Black
- Spanish Nut